Wednesday, January 15, 2014

Easy Sugar free nutella recipe with raw cocoa

This super easy sugar free hazelnut spread is great for on bread, pancakes, or just a spoon but not as bad for you as nutella is. It's made with dates, raw cocoa and hazelnuts obviously.
Creamy, yummy and definitely gives you the ability to keep the real nutella for weekends and special occasions!
Easy to spread and eat ;)

This is the hazelnut paste I usually buy

Sugar free nutella hazelnut spread recipe

175 grams ground hazelnut (I buy this in a jar, like you would peanut butter, you could grind your own I would expect, but my food processor is not good enough to try, it needs to be so fine that it releases its oils) 

4 or 5 dates without the pit


2 tablespoons raw cocoa nibs (or 1 tablespoon raw cocoa powder)

1/4 teaspoon vanilla extract

1 tablespoon of butter (I use grass, you can also leave it out, just use more coconut oil)

Unscented coconut oil in liquid state and/or milk

Put all the ingredients except the coconut oil into a food processor, blender or something that chops electrically. If the hazelnut paste has an oil layer on top, be sure to get the right ratio of that in too.

Mix mix mix!!
It feels good to eat this! My baby loves it too :)

If it isn't smooth enough, add coconut oil and/or milk a teaspoon at a time.

I keep this in the fridge because of the butter and milk. If it starts to dry out you can add a little coconut oil again.

Don't eat it all at once!

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